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1 head Chinese cabbage, chopped (bok choy)1/2 cup julienned carrot 2 cups fresh Chinese pea pods3 tablespoons butter (3/8 stick)3 tablespoons peanut oil1 cup sliced fresh mushrooms 3 cups fresh bean sprouts1 basket cherry tomatoes 4 ounces miniature canned cornDRESSING (MAKES 1 QUART)1 cup oyster sauce 1 cup sugar 2 cups soy sauce salt and pepperDirections:1 Saute cabbage, carrots and pea pods al dente in butter and oil.2 Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.3 Simmer for 2 minutes, taking care that vegetables do not overcook.4 Serve immediately.5 Dressing:6 Blend all ingredients thoroughly.7 Adjust seasonings..ob_emptyView the Original article
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