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5 slices bacon, thick-sliced, lean2 medium yellow onions, peeled and sliced3 quarts sauerkraut, drained, rinsed1 tablespoon brown sugar or 1 tablespoon sugar substitute 1 cup dry white wine 1 bay leaf 12 juniper berries or 2 teaspoons caraway seeds fresh ground black pepper 1 cup potato, peeled, grated (optional)Directions:1 Place all of the ingredients in a heavy kettle. Cover and simmer2 gently for 1 1/2 to 2 hours.3 NOTE:.4 Fresh sauerkraut should be bought in a glass jar or in plastic in the deli section of the market. Canned sauerkraut tastes like the can.5 If cholesterol is a problem - leave the bacon out.6 If diabetic - you can also leave the potatoes out since that would7 add a starch to the dish. It's good without the bacon and the potatoes..ob_emptyView the Original article
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