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1 large red onion, halved through core, thinly sliced crosswise 1/2 cup sugar 1/2 cup white wine vinegar 1 1/2 teaspoons coarse kosher salt1 1/2 teaspoons whole black peppercorns1/2 cinnamon stick Directions:1 Place onion slices in medium bowl.2 Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.3 Cover; cool to room temperature.4 Chill overnight.5 DO AHEAD: Can be made 3 weeks ahead. Keep chilled.6 Drain before serving..ob_emptyView the Original article
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