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8 ounces neufchatel cheese, softened2 cups shredded colby cheese (8 ounces) or 2 cups longhorn cheese4 ounces jarred diced pimentos, drained3 tablespoons pickle juice1 dash garlic powder 24 inches whole wheat pita pocket bread1 leaf Lettuce Directions:1 Combine cheese, mixing well.2 Add next 3 ingredients, mixing well.3 Cover and chill at least 1 hour.4 Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture..ob_emptyView the Original article
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