Pecan-Sunflower Seed Milk - Milk Does a Body Good

0.0 0 Be the first to review!

Total Time:

Prep Time:

Cook Time:

15 mins15 mins

0 mins

RawfullyTempting's Note:There is nothing like fresh squeezed nut milk. It's so easy to prepare, and so worth it. On top of amazing milk, with no additives or thickeners, you can dehydrate your pulp and grind into a lovely nut flour to use in baking, or raw vegan breads/cookies, etc.

Print RecipeFull ScreenSAVE THIS RECIPE TO:Cookbook loading

Save this recipe in your online cookbook to access when you need it.

Menu

Create a new menu and save this recipe for easy meal planning.

Meal Planner

Add this recipe to a weekly meal plan.

Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!

Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.

Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:Send via EmailSend to Mobile

Text a link of this recipe to your web-enabled cell phone.

Ingredients:

Servings:

Servings2

Units: US

View the Original article