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10 large potatoes1 medium onion 5 slices bacon1/2 cup milk 3 eggs2 teaspoons saltDirections:1 Preheat oven to 400°F.2 Grease a 13 x 9-inch pan.3 Peel and grate potatoes, mince the onion and mix the two together.4 Fry bacon until crisp; pour bacon fat over potatoes, and crumble.5 bacon into mixture.6 Add eggs, one at a time, mixing well; add salt and milk.7 Pour mixture into prepared pan.8 Bake for 15 minutes.9 Top should be brown and crispy..ob_emptyView the Original article
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