Metric
1 small savoy cabbage, cored and shredded 2 tablespoons sea salt2 large garlic cloves, minced2 tablespoons lemon juice6 tablespoons extra virgin olive oil1/3 cup black olives (optional)Directions:1 In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.2 Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.3 Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired..ob_emptyView the Original article
0 komentarze:
Prześlij komentarz