German Lentil Soup With Frankfurters

Metric

2 medium onions, peeled & chopped2 medium carrots, scraped, chopped2 tablespoons salad oil2 cups lentils, washed & drained1 1/2 teaspoons salt1 lb frankfurter, sliced thickly1 garlic clove, crushed 2 stalks celery, cleaned, chopped8 cups water bay leaf 1/4 teaspoon pepper 2 tablespoons cider vinegarDirections:1 Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.2 Add water, lentils, bay leaf, salt, and pepper.3 Bring to a boil.4 Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.5 Add frankfurters and cook another 10 minutes.6 Remove from heat and stir in vinegar.7 Remove and discard bay leaf..ob_empty

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