Metric1/3 cup vegetable oil2/3 cup brown sugar, packed 2 large eggs1 teaspoon vanilla extract 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour2 teaspoons baking powder1 1/4 teaspoons cinnamon1 teaspoon xanthan gum 1/2 teaspoon salt 1 1/2 cups mashed bananas1/2 cup pecans (finely chopped)1/2 cup blueberries (frozen or fresh)2 tablespoons brown sugar (for topping)Directions:1 Preheat oven to 350°F.2 Grease 9x5 inch non-stick loaf pan, or three 5x3-inch loaf pans, (or smaller casserole dish with high-ish sides).3 Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.4 Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.5 Beat until smooth.6 Stir in nuts and blueberries.7 Transfer into pan(s).8 Bake 9x5-inch loaf for 1 hour, 5x3 inch loaves for 45 minutes, or casserole dish for
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