Metric
1 (27 ounce) can sauerkraut, rinsed and drained1 small head cabbage, thinly sliced 1 medium onion, diced 2 apples, peeled and diced1 1/2 teaspoons caraway seeds2 tablespoons sugar3 tablespoons brown sugar3 tablespoons bacon drippingsDirections:1 In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.2 Sprinkle each layer with caraway seeds and sugars.3 Pour bacon drippings over the top.4 Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).5 Stir well before serving with roast pork and potatoes..ob_emptyView the Original article
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